7
Dec

Registration is Open for the 2016 Whole Hog Extravaganza

WholeHog_RegistrationOpen

Invest in the ultimate barbecue educational experience with the best in the business.

This year’s theme is BUILD, and in addition to cooking hogs, brisket, beef ribs, and a few other surprises, our speakers will discuss various themes surrounding building a brand and building a business. The full line-up of BBQ MBA speakers and topics will be revealed shortly.

You can read all about last years event here.

Pitmasters:

Mike Mills

@17thstreetbbq
17th Street Barbecue

Amy Mills

@17thstreetbbq
17th Street Barbecue

John Delpha

Rosebud Kitchen

John Lewis

@lewisbarbecue
Lewis Barbecue

Sam Jones

@skylightinn
Skylight Inn

Pat Martin

@pitmasterpat
Martin’s BBQ Joint

Wayne Mueller

@louiemuellerbbq
Louie Mueller Barbecue

Adam Perry Lang

@adamperrylang
Adam Perry Lang

Barry Sorkin

@smoquebbq
Smoque Barbecue

 

Guest Mixologist:

RH Weaver

@barweaver
Husk Restaurant

 

Speakers will include:

Tim Breitbach

Coolfire Studios

Ken Goodman

@kengoodmanphoto
Ken Goodman Photography

Kat Kinsman

@kittenwithawhip
Tasting Table

David Hale Smith

@davidhalesmith
Inkwell Management
with more to come!

WholeHog2_Photos

Need more info? Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.

WholeHog_Register

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