Our Smoked Amber Ale, created and brewed for us by Big Muddy Brewing in Murphysboro, is now available in 22 oz. bottles in liquor stores across Illinois and select states. Brewed with hops smoked over cherry wood, this beer was created to complement barbecue.
There’s also a distributor in New Jersey, so if you have a barbecue restaurant and you’re interested in carrying our beer, Big Muddy Brewmaster Chuck Sthurenbug can arrange that.
Follow our adventures in real time on Instagram and Twitter. See lots of entertaining and barbecue ideas on our Pinterest boards. And we post fun things on Facebook, too!
I’m posting most of our travels and adventures on Instagram these days. The rich visuals without the incessant political, religious, and nonsense Facebook posts makes for a more pleasant scrolling experience. I have a whole new set of Instagram “friends” and these are few of my favorites.
David Hale Smith is a literary agent who lives in Dallas. He posts about barbecue, books, tacos, and his travels. Follow him on Twitter and Instagram.
Gray Malin travels the globe and stages beautiful aerial photographs. You can buy his work online. I am coveting some of the Antarctica and Italy prints. Follow him on Instagram.
My barbecue friends will love the gorgeous pictures of heritage hogs and farm life posted by Travis Hood. Follow him on Instagram.
Sarah Smith makes great metal word art, perfect for restaurants. Love her jewelry, too. Follow her on Instagram.
Such the bon vivant. Love his cooking and lifestyle. I know we’d be IRL friends. Follow him on Instagram.
Follow our adventures in real time on Instagram and Twitter.
See lots of entertaining and barbecue ideas on our Pinterest boards.
And we post fun things on Facebook, too!