Catering
Enjoy full-service, on-site catering wherever you host your event:
We’ll deliver and set-up buffet-style on your table, including serving utensils, plates, plastic flatware, and napkins.
If you’re unable to find a combination that fits your needs, we’ll happily customize a menu especially for your occasion. Vegetarian options available upon request.
Contact Laurie or call for more info*:
(618) 684-8902
*if we haven’t responded to your email by the next business day please call to verify that we received it.
Order a big spread for your event, but without the delivery and set-up:
Bulk Pick-Up Menu
Whole Hog Extravaganza™
Go whole hog with our 17ST pit crew. We’ll bring our rig to your event and put on a great show for your guests!
Option 1: $1800
Plus 18% gratuity. We’ll provide a quote for travel over 25 miles.
Serves 80*
Whole Hog with all the trimmings and two sides. Includes two people to pull and serve the hog, and two people to set up and serve a buffet. All buns, sauce, Magic Dust, plates, napkins, utensils, tablecloths, chafing trays, and decorated table are included. We’ll dispose of the carcass, and pack up any leftovers for you to take home.
*Additional guests, $22/Person; Ask us about additional sides
Option 2: $1100
Plus 18% gratuity. We’ll provide a quote for travel over 25 miles.
Serves 80
A gorgeous whole hog to delight your guests. Includes two people to pull and serve the hog to your guests, dispose of the carcass, and pack up any leftovers for you to take home. Includes buns, sauce, and Magic Dust.
Contact Laurie or call for more info:
(618) 684-8902
Event Facilities
Leave everything to us when you host your event at one of our two locations:
Murphysboro
The Warehouse in Murphysboro has three spaces and full-service catering for events and meetings of varying sizes.
Contact Laurie or call (618) 684-8902 to book your event and discuss details.
Marion
The Marion location has a private room that seats up to 70 guests.
Contact Jeanna or call (618) 998-1114 to book the room and discuss details.
Catering
Enjoy full-service, on-site catering wherever you host your event:
We’ll deliver and set-up buffet-style on your table, including serving utensils, plates, plastic flatware, and napkins.
If you’re unable to find a combination that fits your needs, we’ll happily customize a menu especially for your occasion. Vegetarian options available upon request.
Contact Laurie or call for more info*:
(618) 684-8902
*if we haven’t responded to your email by the next business day please call to verify that we received it.
Order a big spread for your event, but without the delivery and set-up:
Bulk Pick-Up Menu
Whole Hog Extravaganza™
Go whole hog with our 17ST pit crew. We’ll bring our rig to your event and put on a great show for your guests!
Option 1: $1800
Plus 18% gratuity. We’ll provide a quote for travel over 25 miles.
Serves 80*
Whole Hog with all the trimmings and two sides. Includes two people to pull and serve the hog, and two people to set up and serve a buffet. All buns, sauce, Magic Dust, plates, napkins, utensils, tablecloths, chafing trays, and decorated table are included. We’ll dispose of the carcass, and pack up any leftovers for you to take home.
*Additional guests, $22/Person; Ask us about additional sides
Option 2: $1100
Plus 18% gratuity. We’ll provide a quote for travel over 25 miles.
Serves 80
A gorgeous whole hog to delight your guests. Includes two people to pull and serve the hog to your guests, dispose of the carcass, and pack up any leftovers for you to take home. Includes buns, sauce, and Magic Dust.
Contact Laurie or call for more info:
(618) 684-8902
Event Facilities
Leave everything to us when you host your event at one of our two locations:
Murphysboro
The Warehouse in Murphysboro has three spaces and full-service catering for events and meetings of varying sizes.
Contact Laurie or call (618) 684-8902 to book your event and discuss details.
Marion
The Marion location has a private room that seats up to 70 guests.
Contact Jeanna or call (618) 998-1114 to book the room and discuss details.
