Registration is Open for the 2016 Whole Hog Extravaganza


Invest in the ultimate barbecue educational experience with the best in the business.

This year’s theme is BUILD, and in addition to cooking hogs, brisket, beef ribs, and a few other surprises, our speakers will discuss various themes surrounding building a brand and building a business. The full line-up of BBQ MBA speakers and topics will be revealed shortly.

You can read all about last years event here.


Mike Mills

17th Street Barbecue

Amy Mills

17th Street Barbecue

John Delpha

Rosebud Kitchen

John Lewis

Lewis Barbecue

Sam Jones

Skylight Inn

Pat Martin

Martin’s BBQ Joint

Wayne Mueller

Louie Mueller Barbecue

Adam Perry Lang

Adam Perry Lang

Barry Sorkin

Smoque Barbecue


Guest Mixologist:

RH Weaver

Husk Restaurant


Speakers will include:

Tim Breitbach

Coolfire Studios

Ken Goodman

Ken Goodman Photography

Kat Kinsman

Tasting Table

David Hale Smith

Inkwell Management
with more to come!


Need more info? Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.


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