As served at the James Beard House. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.

As featured in the New York Tmes. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.

Named Best Wings by Food & Wine Magazine. Eight wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.

Crispy corn chips piled high and layered with our famous chili, baked beans and chopped pork. Topped with cheddar jack cheese, lettuce, jalapeños, green onions, diced tomatoes, and sour cream.

An explosion of crackling, made-to-order fresh rinds, sprinkled with Magic Dust®.

Crispy white meat. Served with our homemade honey mustard sauce. Make it Buffalo $1.

Lightly battered shaved onions, sprinkled with Magic Dust. With special pickle dipping sauce.

Pulled pork, cheddar cheese, bacon, green onions. Sour cream on the side.

Field greens, chopped bbq pork, cheddar cheese, tomato, homemade croutons, onion

Field greens, cheddar cheese, tomato, homemade croutons, onion, fried chicken tenders tossed in our homemade spicy wing sauce

Field greens, smoked turkey, eggs, tomatoes, bacon, onion, cheese, homemade croutons

As featured in Vogue and Bon Appetit. Moist and flavorful. These are the 3-time "Grand World Champion" winners at Memphis in May. We consider these the "filet mignon of barbecue." They're sprinkled with Magic Dust®, then slowly cooked in our pit with a combination of apple & cherry woods for about six hours. You'll notice a light pink to rosy cast to the meat a result only achieved by slow cooking with wood.

Chopped, dusted, lightly sauced.

Certified Angus Beef. Sliced, dusted, and lightly sauced.

Sliced and served chilled.

Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.

Each by-the-pound item comes with one 2-oz soufflé cup of sauce. Additional soufflé cups are .50. Choose from Mike's Original, Little Kick, or Apple City Red

Certified Angus Beef, cut by hand, reverse-seared.

This popular midwest cut of pork is one of our signature items

5 oz chopped barbecue shoulder, original barbecue sauce, Magic Dust®. For 17ST style, request chow.

Smoked beef brisket, piled high, with Apple City Red Sauce and magic dust.

Thinly sliced house-brined & smoked pastrami, sauerkraut, horseradish cheddar, Thousand Island, marble rye

All-white meat, original barbecue sauce, Magic Dust®. Lettuce, tomato, or chow upon request.

Hand-pattied Certified Angus Beef®, American cheese, MOP (mustard, onion, pickle). For health purposes, we only cook our burgers medium-well to well done.

Chopped pork, bacon, cheddar jack, butter, sour cream, green onions

Chopped beef brisket, layered with grilled peppers, onions, horseradish cheddar cheese, and crunchy garden pickles, topped with a fresh fried egg, and your choice of barbecue sauce.

Vinegar-style

Mike's granddaughter, Faye Landess's, favorite

Brisket seasoned.

Topped with cheddar cheese and green onions

Buttermilk biscuit with strawberries and whipped cream

with praline sauce and whipped cream

Pudding, fresh bananas, and Nilla® wafers

Sweet or unsweet.

Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up, Mountain Dew, pink lemonade.

Fitz's root beer, diet root beer, orange, cream soda, ginger beer. Big Muddy Brewing Root Beer (made in Murphysboro), Ski

24-hour advance notice, please. Half-pan serves 12-15 people. Full pan serves 26-30 people.

Half Pan serves 4-8 people. Full Pan serves 10-15 people.

w/praline sauce

Original or A Little Kick

Tea, Lemonade, or Soda