Moveable Feasts

17th Street Barbecue

Murphysboro

32 N. 17th Street
Murphysboro, IL 62966

Mon-Sat: 10am-10pm
Sunday: 10am-6pm

Restaurant: (618) 684-3722
Catering: (618) 684-8902

Lunch/Dinner Bulk Pickup Delivery

Whole Hog every Sunday until it's gone

17th Street Barbecue

Marion

2700 17th Street
Marion, IL 62959

Mon-Sat: 11am-10pm
Sunday: 11am-8pm

Restaurant/Catering:
(618) 998-1114

Whole Hog every Tuesday night until it's gone

From business meetings and family celebrations to class reunions and weddings

All of our restaurants cater events of every size and style.

Down-home or upscale menu selections.

Impeccable service.

All delivered with our famous warm and gracious hospitality.

We plan and cater events from 10 to 10,000.

Don't see exactly what you want? Call to discuss your dream menu and we'll make it happen!

Catering

Enjoy full-service, on-site catering wherever you host your event:

We’ll deliver and set-up buffet-style on your table, including serving utensils, plates, plastic flatware, and napkins.

If you’re unable to find a combination that fits your needs, we’ll happily customize a menu especially for your occasion. Vegetarian options available upon request.

Catered Meal Menu

(includes delivery + set-up details)

Hors D’oeuvres Menu

In Murphysboro, call or email Becky for more info*:

(618) 684-8902

In Marion, call or email Jenn for more info*:

(618) 998-1114

*if we haven’t responded to your email by the next business day please call to verify that we received it.

 

Order a big spread for your event, but without the delivery and set-up:

Bulk Pick-Up Menu

Whole Hog Extravaganza™

Go whole hog with our 17ST pit crew. We’ll bring our rig to your event and put on a great show for your guests!

Option 1: $1500

Serves 80*

Whole Hog with all the trimmings and two sides. Includes two people to pull and serve the hog, and two people to set up and serve a buffet. All plates, napkins, utensils, tablecloths, chafing trays and decorated table are included. We’ll dispose of the carcass, and pack up any leftovers for you to take home.

*Additional guests, $15/Person; Additional sides $1.25/Person

Option 2: $900

Serves 80

Whole Hog that serves 80. Includes two people to pull and serve the hog to your guests, dispose of the carcass, and pack up any leftovers for you to take home.

Call or email Becky for more info:

(618) 684-8902

Event Facilities

Leave everything to us when you host your event at one of our two locations:

Murphysboro

The Warehouse in Murphysboro has two spaces and full-service catering for events of varying sizes. See links below for more info.

Details/Contract

Event Menu

Black-Tie Menu

Hors D’oeuvres menu

Call Becky to book your event and discuss details:

(618) 684-8902

Marion

The Marion location has a private room that seats up to 70 guests.

Call Jenn to book the room and discuss details:

(618) 998-1114

Catering

Enjoy full-service, on-site catering wherever you host your event:

We’ll deliver and set-up buffet-style on your table, including serving utensils, plates, plastic flatware, and napkins.

If you’re unable to find a combination that fits your needs, we’ll happily customize a menu especially for your occasion. Vegetarian options available upon request.

Catered Meal Menu

(includes delivery + set-up details)

Hors D’oeuvres Menu

In Murphysboro, call or email Becky for more info*:

(618) 684-8902

In Marion, call or email Jenn for more info*:

(618) 998-1114

*if we haven’t responded to your email by the next business day please call to verify that we received it.

 

Order a big spread for your event, but without the delivery and set-up:

Bulk Pick-Up Menu

Whole Hog Extravaganza™

Go whole hog with our 17ST pit crew. We’ll bring our rig to your event and put on a great show for your guests!

Option 1: $1500

Serves 80*

Whole Hog with all the trimmings and two sides. Includes two people to pull and serve the hog, and two people to set up and serve a buffet. All plates, napkins, utensils, tablecloths, chafing trays and decorated table are included. We’ll dispose of the carcass, and pack up any leftovers for you to take home.

*Additional guests, $15/Person; Additional sides $1.25/Person

Option 2: $900

Serves 80

Whole Hog that serves 80. Includes two people to pull and serve the hog to your guests, dispose of the carcass, and pack up any leftovers for you to take home.

Call or email Becky for more info:

(618) 684-8902

Event Facilities

Leave everything to us when you host your event at one of our two locations:

Murphysboro

The Warehouse in Murphysboro has two spaces and full-service catering for events of varying sizes. See links below for more info.

Details/Contract

Event Menu

Black-Tie Menu

Hors D’oeuvres menu

Call Becky to book your event and discuss details:

(618) 684-8902

Marion

The Marion location has a private room that seats up to 70 guests.

Call Jenn to book the room and discuss details:

(618) 998-1114