The 2015 Dream Team. Front row: John Stage, Kat Kinsman, Mike Mills, John Delpha, Sam Jones, Amy Mills. Back Row: Patrick Martin, John Lewis, Barry Sorkin, and Wayne Mueller. Back…
Found 350 results for ""
Praise the Lard 2015 Events
In addition to the barbecue cooking itself, Praise the Lard Murphysboro Barbecue Cook-off is a three-day celebration with a variety of events, live music, and vendors. The 17th Street crew…
2015 Praise the Lard First-Ever Steak Cook-off
We held our first-ever Steak Association Cook-off as part of the Praise the Lard Murphysboro Barbecue Cook-off festivities this year. This is a fast-growing segment of the competitive food circuit…
2015 Townsend Spice Kids' Que
This is the future of barbecue: the line-up of awesome competitors at our third-ever Townsend Spice Kids’ Que at Praise the Lard Murphysboro Barbecue Cook-off. Group shot with Shane Linn…
2015 Big Apple Barbecue Block Party: Our Barbecue Family
Big Apple Barbecue Block Party weekend is a reunion. We have the best time catching up with our extended barbecue family. Tim Love sampling the goods at the rib-bon cutting…
2015 Big Apple Barbecue Block Party Friends
One of our favorite parts of the Big Apple Barbecue Block Party is the opportunity to welcome and entertain dozens of our New York City friends, all in one place….
2015 Big Apple Barbecue Block Party: Our Crew
Shane Linn, Mike mrva, Adam Wood, David Bogan, Woody Tunnicliffe, Phillip Heern, Mike Mills, Lawson Linn, Tracy Heern, Laurie Neef, Colin Wilkinson, Diana Gremillion, Erik Hernandez, John Hulslander, and Mike…
2015 Charleston Brown Water Society Barbecue Invitational
We traveled to Charleston in July for the second annual Charleston Brown Water Society Barbecue Invitational. I arrived a few days early so I could check out John Lewis’s pop-up…
Charleston Wine + Food Festival
The Charleston Wine + Food Festival is one of our favorite events and we were happy to help them celebrate their 10th anniversary. We raced from the NBBQA convention in…
The Warehouse Event Room Refresh
Our small event room, called The Annex, is used constantly and it was in desperate need of an update. Knowing we could get more accomplished if Mike Mills was NOT…