We held our first-ever Steak Association Cook-off as part of the Praise the Lard Murphysboro Barbecue Cook-off festivities this year. This is a fast-growing segment of the competitive food circuit and I think it’ll be the next big thing. Competitors have to simply show up with their grill, charcoal, seasonings and a few tools. The $100 entry fee includes two 16 oz. ribeye steaks. It’s easy for teams to compete using their existing equipment and local people can get in on the fun, too.
Carly O’Keefe from KFVS-12 helped us promote the contest early Friday morning. We’re cooking these steaks on GrillGrates, and the GrillGrate company is a sponsor of both our cook-off and the Steak Cook-off Association. In fact, the person with the highest score using GrillGrates was awarded an additional $500 from GrillGrate. Interestingly, every person in the top 10 cooked with GrillGrates. We find them to be an indispensable tool in our operation and at home.
Mike, me, Carly, and Darren Warth, who also did a demo on air.
Each contestant gets two 16 oz. ribeye steaks.
Look at this beautiful piece of Certified Angus Beef.
SCA Steak Cook-off Top 10
10) Alex Schenck
9) Bryan Ropollo
8) Terry Reinhardt
7) Laura Butler
6) Jim Hughett
5) Kenny Nadeau
4) Jeff Ellison
3) Johnny Joseph
2) Ryan Grob
1) Joe Stump
Mark your calendars NOW for 2016. It’s always the third weekend AFTER Labor Day, so next year’s dates are September 22-24, 2016.
Photos © Troy Brown.