Category / In Our Restaurants

7
Dec

Registration is Open for the 2016 Whole Hog Extravaganza

Posted by on . -- In Our Restaurants, OnCue Consulting

WholeHog_RegistrationOpen

Invest in the ultimate barbecue educational experience with the best in the business.

This year’s theme is BUILD, and in addition to cooking hogs, brisket, beef ribs, and a few other surprises, our speakers will discuss various themes surrounding building a brand and building a business. The full line-up of BBQ MBA speakers and topics will be revealed shortly.

You can read all about last years event here.

Pitmasters:

Mike Mills

@17thstreetbbq
17th Street Barbecue

Amy Mills

@17thstreetbbq
17th Street Barbecue

John Delpha

Rosebud Kitchen

John Lewis

@lewisbarbecue
Lewis Barbecue

Sam Jones

@skylightinn
Skylight Inn

Pat Martin

@pitmasterpat
Martin’s BBQ Joint

Wayne Mueller

@louiemuellerbbq
Louie Mueller Barbecue

Adam Perry Lang

@adamperrylang
Adam Perry Lang

Barry Sorkin

@smoquebbq
Smoque Barbecue

 

Guest Mixologist:

RH Weaver

@barweaver
Husk Restaurant

 

Speakers will include:

Tim Breitbach

Coolfire Studios

Ken Goodman

@kengoodmanphoto
Ken Goodman Photography

Kat Kinsman

@kittenwithawhip
Tasting Table

David Hale Smith

@davidhalesmith
Inkwell Management
with more to come!

WholeHog2_Photos

Need more info? Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.

WholeHog_Register

15
Nov

17th Street Sunday Sermon

Posted by on . -- In Our Restaurants, Uncategorized, Words of Wisdom

SS_2525_HeaviestThing

Words we live by at 17th Street Barbecue. 
Our restaurant signs have become points of interest and photographed and shared across the world. Please tag us on Twitter, Instagram, or Facebook so we can see how far they travel!

 Follow our adventures in real time on Instagram and Twitter.
See lots of entertaining and barbecue ideas on our Pinterest boards.
And we post fun things on Facebook, too!