Category / OnCue Consulting


Registration Now Open for 2016-2017 OnCue Seminars

Catering Master Class

$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar! Travel/hotel recommendations will be sent upon registration.

You can read all about last year’s class here.


$1050 – This one-of-a-kind event brings together some of the most celebrated whole hog and brisket/beef rib pitmasters in the country, along with brilliant marketing and media minds, and showcases a variety of cooking methods and styles. During the class, the pitmaster goes through the butchering and prep process.

While the hogs and brisket are cooking, we gather for the BBQ MBA portion of the program and hear wisdom, advice, and cautionary tales from the pitmasters and marketing/media masterminds. And, of course, we sample all of this delicious food and more.

You can see last year’s pitmaster and speaker line-up here.


Need more info?

Contact Amy Mills at (781) 799-7202 or






Registration is Open for the 2016 Whole Hog Extravaganza


Invest in the ultimate barbecue educational experience with the best in the business.

This year’s theme is BUILD, and in addition to cooking hogs, brisket, beef ribs, and a few other surprises, our speakers will discuss various themes surrounding building a brand and building a business. The full line-up of BBQ MBA speakers and topics will be revealed shortly.

You can read all about last years event here.


Mike Mills

17th Street Barbecue

Amy Mills

17th Street Barbecue

John Delpha

Rosebud Kitchen

John Lewis

Lewis Barbecue

Sam Jones

Skylight Inn

Pat Martin

Martin’s BBQ Joint

Wayne Mueller

Louie Mueller Barbecue

Adam Perry Lang

Adam Perry Lang

Barry Sorkin

Smoque Barbecue


Guest Mixologist:

RH Weaver

Husk Restaurant


Speakers will include:

Tim Breitbach

Coolfire Studios

Ken Goodman

Ken Goodman Photography

Kat Kinsman

Tasting Table

David Hale Smith

Inkwell Management
with more to come!


Need more info? Contact Amy Mills at (781) 799-7202 or