Category / OnCue Consulting

11
Oct

Registration Now Open for 2016-2017 OnCue Seminars

Catering Master Class

$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar! Travel/hotel recommendations will be sent upon registration.

You can read all about last year’s class here.

oncue_2016_cateringregistration
oncue_2016_wholehog

$1050 – This one-of-a-kind event brings together some of the most celebrated whole hog and brisket/beef rib pitmasters in the country, along with brilliant marketing and media minds, and showcases a variety of cooking methods and styles. During the class, the pitmaster goes through the butchering and prep process.

While the hogs and brisket are cooking, we gather for the BBQ MBA portion of the program and hear wisdom, advice, and cautionary tales from the pitmasters and marketing/media masterminds. And, of course, we sample all of this delicious food and more.

You can see last year’s pitmaster and speaker line-up here.

oncue_2016_wholehogregistration

Need more info?

Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.

Save

Save

Save

Save

7
Dec

Registration is Open for the 2016 Whole Hog Extravaganza

WholeHog_RegistrationOpen

Invest in the ultimate barbecue educational experience with the best in the business.

This year’s theme is BUILD, and in addition to cooking hogs, brisket, beef ribs, and a few other surprises, our speakers will discuss various themes surrounding building a brand and building a business. The full line-up of BBQ MBA speakers and topics will be revealed shortly.

You can read all about last years event here.

Pitmasters:

Mike Mills

@17thstreetbbq
17th Street Barbecue

Amy Mills

@17thstreetbbq
17th Street Barbecue

John Delpha

Rosebud Kitchen

John Lewis

@lewisbarbecue
Lewis Barbecue

Sam Jones

@skylightinn
Skylight Inn

Pat Martin

@pitmasterpat
Martin’s BBQ Joint

Wayne Mueller

@louiemuellerbbq
Louie Mueller Barbecue

Adam Perry Lang

@adamperrylang
Adam Perry Lang

Barry Sorkin

@smoquebbq
Smoque Barbecue

 

Guest Mixologist:

RH Weaver

@barweaver
Husk Restaurant

 

Speakers will include:

Tim Breitbach

Coolfire Studios

Ken Goodman

@kengoodmanphoto
Ken Goodman Photography

Kat Kinsman

@kittenwithawhip
Tasting Table

David Hale Smith

@davidhalesmith
Inkwell Management
with more to come!

WholeHog2_Photos

Need more info? Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.

WholeHog_Register