Gratitude turns what we have into enough. We are tremendously grateful for our friends across the globe whose support makes it possible for us to live our version of the…
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Going Whole Hog at the Big Apple Barbecue Block Party
Well, hello, forklift, delivering a nice whole hog in the middle of Madison Avenue. Last June we cooked this whole hog for some VIPs at the Big Apple Barbecue Block…
King of the Smoker 2013
What started out as a one-time “getting the band back together” cook at the 2013 Memphis in May seems to be morphing into something else. The 25th anniversary of the…
Good Reads
A few things that interested me this week … random reading from around the internet. Some of the best parenting advice I’ve ever read. Via Hands-Free Mama. Another look at…
Thanks for the memories!
We’ve been reflecting on a pretty monumental 2013. Here are just a few of the highlights: Over 150 barbecue entrepreneurs and seasoned professionals traveled to Murphysboro and Cape Girardeau, MO…
2013 Southern Foodways Alliance Symposium
Last summer I was fortunate to snag two tickets to the Southern Foodways Alliance Symposium. This event sells out in record time, so you have to be at your computer…
Jack Daniel's 2013
Have you experienced the magic of the Jack Daniel’s World Invitational Barbecue Cooking Contest? Mike and I have been fortunate to have been judges for the past 10 years….
Good Reads
A new year holds tremendous promise and we’re planning and plotting the best year ever at the 1-7. Our dance card is full with one or two stupendous events each…
Good Reads
Still on an incredible high from our Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA. More about that in coming weeks. I haven’t had a lot of time on the internet recently, but…
Good Reads
We were thrilled to be included on this list of the best chicken wings in America. Have you eaten any of the others? Best read of the week. You just…
