Tagged / best bbq

8
Jun

“Praise the Lard” Collapsible Coolers Filled with 17th Street Barbecue

Ship 17ST Barbecue to Dad for Fathers Day

Thoughtful. Consumable. Useful.

Just in time for Fathers Day – but only available for a limited time – are three “Praise the Lard”- branded collapsible coolers, filled with so much barbecue goodness for Dad’s enjoyment:

The PARTY PACK cooler comes filled with:

  • 2 Slabs Baby Back Ribs
  • 1 Pound Chopped Brisket(makes about four sandwiches)
  • 1 Pound Pulled Pork(makes about four sandwiches)
  • Half Gallon Tangy Pit Beans(serves 10-12 total, and arrives in two 1-quart packages so you don’t have to make it all at once)
  • • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The PORK PACK cooler comes filled with:

  • 4 Pounds Pulled Pork (packaged in four 1-lb packages that each make about four sandwiches – or try it on baked potatoes, salad, nachos, and more!)
  • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The BRISKET PACK cooler comes filled with:

  • 4 Pounds Chopped Brisket(packaged in four 1-lb packages that each make about four sandwiches – or try it on baked potatoes, salad, nachos, and more!)
  • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The coolers collapse flat, so they’re easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18″L x 11.5″W x 11″H.

Use the orange links above to place your order today and we’ll ship it via Fed Ex Overnight on Wednesday, June 16 to arrive Thursday, June 17 ~ just in time for Father’s Day Weekend.


Click here to visit our online store for even more great Father’s Day gift ideas!

6
Nov

Barbecue Class Content Announcement!


Barbecue Class Catering

This isn’t your ordinary barbecue class!

When you choose to attend this barbecue class or any of our OnCue Consulting programs, you’re benefiting from over 30 years of barbecue experience. Our team works consciously every day to remain on lists such as 33 Best BBQ in America by Thrillist and 50 Best BBQ Joints via MSN.

We’ve been working hard on a lot of new content for next week’s Catering Master Class. One topic that’s totally changed is social media. The algorithms and the rules of the game — and it IS a game — have completely changed this year. That means that in order to be successful, you have to be strategic. I’m going to share my thought process and what’s working for us right now.

(more…)