© Ken Goodman Photography
Three members of the Children of Legends club; each of us trying to forge our own path, ever mindful of the legacy for which we’re responsible and the enormous wings on which we fly.
Come see us in action at the Big Apple Barbecue Block Party. Sam is cooking his famed whole hog for the first time this year and Wayne is joining our crew at the 17th Street spot.
There are still a few passes left for the Weber Grilling School, VIP tent, and oyster & barbecue events. Click here to purchase! Fast Passes are sold out.
Sam Jones, Skylight Inn, Ayden, NC, Amy Mills, 17th Street BBQ, Southern Illinois, Wayne Mueller, Louie Mueller Barbecue, Taylor, TX
Elizabeth Karmel shows off a tray of succulent spare ribs at Hill Country Barbeque Market. Photo by Ken Goodman
I met Elizabeth almost 10 years ago and she has become a treasured friend, bound by the love of barbecue and cowboy boots. She’s the culinary mastermind behind Hill Country Barbecue Market and Hill Country Chicken and the author of a trio of books about grilling and barbecue.
In addition to the famous PB&J Cupcake she invented for Hill Country, she also developed the often-imitated ergonomically designed silicone grill brush and mop, along with a variety of other clever and well-designed grilling accessories, all available at bbqproshop.com.
Here’s Elizabeth’s take on the One-7:
1. Travel destination: Paris
2. Cut of meat to cook: Bone-in pork butt
3. Favorite pie: my grandmother’s coconut meringue
4. Best gift received: the “love of food” from my parents and grandparents
5. I admire: Steve Jobs
6. BBQ joint I’d like to visit: Skylight Inn
7. Words to live by: Don’t let the facts get in the way of a good story!
Elizabeth’s website is a treasure trove of recipes and information. Buy her books here.
The One-7 features our friends and partners and gives a little insight into their worlds.