Invest in the ultimate barbecue educational experience with the best in the business.
This year’s theme is BUILD, and in addition to cooking hogs, brisket, beef ribs, and a few other surprises, our speakers will discuss various themes surrounding building a brand and building a business. The full line-up of BBQ MBA speakers and topics will be revealed shortly.
You can read all about last years event here.
Pitmasters:
Mike Mills
@17thstreetbbq
17th Street Barbecue
Amy Mills
@17thstreetbbq
17th Street Barbecue
John Delpha
John Lewis
@lewisbarbecue
Lewis Barbecue
Sam Jones
@skylightinn
Skylight Inn
Pat Martin
@pitmasterpat
Martin’s BBQ Joint
Wayne Mueller
@louiemuellerbbq
Louie Mueller Barbecue
Adam Perry Lang
@adamperrylang
Adam Perry Lang
Barry Sorkin
@smoquebbq
Smoque Barbecue
Guest Mixologist:
RH Weaver
@barweaver
Husk Restaurant
Speakers will include:
Tim Breitbach
Ken Goodman
@kengoodmanphoto
Ken Goodman Photography
Kat Kinsman
@kittenwithawhip
Tasting Table
David Hale Smith
@davidhalesmith
Inkwell Management
with more to come!
Need more info? Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.
please send me information about your courses and seminars
thanks in advance
When is 2017 whole hog seminar?
Just sent you a newsletter with the dates! Thank you!
do you have a schedule for the whole hog / brisket class for 2018?
Thanks
Bob
I’ll have more details in November. I did send you a newsletter with dates. Thank you!