2
Jun

Reading this week

Hingham High School graduation.

This week was filled with end-of-year activities, prom, and graduation.

Here are some links that made me think:

The Chicago Sun-Times fired its photographers. As a journalist and a friend to a number of photojournalists, this makes me sad and makes me shudder. The best photojournalists I know have a gift for capturing humanity. That trained perspective will surely be lost when an accompanying photo is an iPhone afterthought.

Speaking of photography … as someone whose event photos have been compromised by multiple “photographers,” I found this to be dead on and kind of sad. Let’s all try to be more courteous and let event photographers do their job. And to take it a step further, sometimes it’s more fun to just live the experience and put the phone away.

Texas Monthly barbecue critic Daniel Vaughn talks brisket grade and pricing.

The Glass Castle was a fascinating memoir and this profile of Jeanette Walls is equally interesting and disturbing.

I follow Rachel Sklar on twitter. She seems smart and savvy and this profile confirms it. The headline is incorrect, though… she’s not trying, she pretty much IS a social media entrepreneur.

The media landscape has changed for all of us in the restaurant biz and nowhere more so than New York City. The feverish quest for online coverage is exhausting.

The Worst End of School Year Mom Ever confessional took the internet world by storm and had mothers and teachers alike howling with laughter and nodding in agreement.

My daddy taught me long ago that “first-class people associate with first-class people.” “I don’t shine if you don’t shine” and “People know you by the company you keep,” are two gems from this article:  Why powerful women make the best friends.

Frank Bruni on why siblings are a gift. So good.

2
Jun

OnCue: The Business of Barbecue April 2013 recap

OnCue_BoB_Attendees

Enjoying a well-deserved drink at the 17th Street bar. From Southern California to South Korea, a unique group of participants gathered to hone their barbecue and business skills.

OnCue Consulting held its 11th Business of Barbecue event in back in April. This unique two-day seminar and subsequent one-on-one consulting has incubated several dozen barbecue businesses and helped numerous existing restaurants take their game to a higher level.

OnCue_BoB_BeveragesAn especially honored attendee at this class was Frank Ostini of the Hitching Post, the famed California winery and restaurant featured in the award-winning movie Sideways. We served some of Frank’s fine wine during one of our meals.

Read more about the OnCue seminars and see the 2013-early 2014 schedule here. The next Business of Barbecue class will be held in April 2014. Exact date TBD.

We are grateful to Townsend Spice & Supply, fine spice purveyors and blenders of our Magic Dust©, for sponsoring our OnCue events.