Category / Uncategorized

8
Jun

“Praise the Lard” Collapsible Coolers Filled with 17th Street Barbecue

Posted by on . -- Uncategorized

Ship 17ST Barbecue to Dad for Fathers Day

Thoughtful. Consumable. Useful.

Just in time for Fathers Day – but only available for a limited time – are three “Praise the Lard”- branded collapsible coolers, filled with so much barbecue goodness for Dad’s enjoyment:

The PARTY PACK cooler comes filled with:

  • 2 Slabs Baby Back Ribs
  • 1 Pound Chopped Brisket(makes about four sandwiches)
  • 1 Pound Pulled Pork(makes about four sandwiches)
  • Half Gallon Tangy Pit Beans(serves 10-12 total, and arrives in two 1-quart packages so you don’t have to make it all at once)
  • • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The PORK PACK cooler comes filled with:

  • 4 Pounds Pulled Pork (packaged in four 1-lb packages that each make about four sandwiches – or try it on baked potatoes, salad, nachos, and more!)
  • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The BRISKET PACK cooler comes filled with:

  • 4 Pounds Chopped Brisket(packaged in four 1-lb packages that each make about four sandwiches – or try it on baked potatoes, salad, nachos, and more!)
  • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The coolers collapse flat, so they’re easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18″L x 11.5″W x 11″H.

Use the orange links above to place your order today and we’ll ship it via Fed Ex Overnight on Wednesday, June 16 to arrive Thursday, June 17 ~ just in time for Father’s Day Weekend.

Click here to visit our online store for even more great Father’s Day gift ideas!

16
Jun

What We’ve Been Up To During the Corona Virus Shut Down

Posted by on . -- Uncategorized


While the pandemic has been frightening and trying on so many levels, we’re choosing to focus on the bright spots. We’ve had the time and space to examine every aspect of our business and re-imagine it from top to bottom. Our crew has had some much needed time to rest and we’ll be back it, refreshed and ready. We’re so looking forward to welcoming y’all HOME.

Huge thanks to those who participated in our Family Pack pick-ups each week. We had a great time collaborating with local businesses, and you’ll see more of that in coming months. We are super grateful to Rendlemen Orchards, Mileur Orchard, Rule of Pie, Big Muddy Hogs, Big Muddy Brewing, and Scratch Brewing for being part of the fun.

We were honored to team up with Hands of Hope Foundation to feed healthcare workers and first responders at four area hospitals. Thanks to Pastor Troy Benitone for so seamlessly organizing these events and inviting us take part.

Construction at our sauce factory is continuing at a rapid pace. We’ll be opening that facility later in the summer, and the coffee/breakfast/lunch shop in the front will open soon thereafter. If you had our biscuits, included in some of the Family Packs, you got a preview of a signature menu item.

Our mail order business has been booming as people order for themselves or as gifts to far-flung friends and family. You can click here to send a taste of Southern Illinois to family and friends.

We’ve continued to be a voice and a leader in the industry, too, through various interviews and guest podcast experiences. Listen here:

We’ve also had a banner few months appearing on several national and international television networks, including Food Network, Food Network Canada, The Cooking Channel, and the UK’s Blaze Network. Watch here: