Join us for the ONLY business seminars in the barbecue industry.

BBQ Blog

Produced by Mike Mills, Amy Mills, and the 17ST Crew.

December 7
Join 17th Street Barbecue for the 7th annual Whole Hog Extravaganza seminar and invest in… Read More
November 6
This isn't your ordinary barbecue class! When you choose to attend this barbecue class or… Read More
October 24
This professional-level barbecue class will be the ninth one we've produced. Each year we take… Read More
February 20
$950 – Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production… Read More
October 11
$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes… Read More

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You can also reach Amy Mills by calling (781) 799-7202.