Join us for the ONLY business seminars in the barbecue industry.

BBQ Blog

Produced by Mike Mills, Amy Mills, and the 17ST Crew.

February 20
Registration is Open for 2017-2018 OnCue Classes
$950 – Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production… Read More
October 11
Registration Now Open for 2016-2017 OnCue Seminars
$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes… Read More
December 7
Registration is Open for the 2016 Whole Hog Extravaganza
Invest in the ultimate barbecue educational experience with the best in the business. This year's… Read More
November 3
Whole Hog Extravaganza 2015
The 2015 Dream Team. Front row: John Stage, Kat Kinsman, Mike Mills, John Delpha, Sam… Read More
October 7
Catering Master Class
Our two-day Catering Master Class session takes place each November. This class is designed for people… Read More

Receive the latest OnCue updates!

Join Our Mailing List

Questions about our OnCue seminars, smoke tours, or consulting services? Contact us via this email form - we always write back!

You can also reach Amy Mills by calling (781) 799-7202.

Please leave this field empty.