Produced by Mike Mills, Amy Mills, and the 17ST Crew.
February 16
$950 – The barbecue industry's only barbecue business class. Experience ribs, pork, brisket, and chicken…
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December 7
Join 17th Street Barbecue for the 7th annual Whole Hog Extravaganza seminar and invest in…
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November 6
This isn't your ordinary barbecue class! When you choose to attend this barbecue class or…
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October 24
This professional-level barbecue class will be the ninth one we've produced. Each year we take…
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February 20
$950 – Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production…
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