Join us for the ONLY business seminars in the barbecue industry.

BBQ Blog

Produced by Mike Mills, Amy Mills, and the 17ST Crew.

December 13
The barbecue world's only professional whole hog cooking class Our 8th annual Whole Hog Extravaganza/Brisket… Read More
November 1
If you are in the biz and interested in elevating and expanding your catering business,… Read More
February 16
$950 – The barbecue industry's only barbecue business class. Experience ribs, pork, brisket, and chicken… Read More
December 7
Join 17th Street Barbecue for the 7th annual Whole Hog Extravaganza seminar and invest in… Read More
November 6
This isn't your ordinary barbecue class! When you choose to attend this barbecue class or… Read More

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You can also reach Amy Mills by calling (781) 799-7202.