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You can also reach Amy Mills by calling (781) 799-7202.
@17thStreetBBQ
Sunday sermon. https://t.co/krnKh68hPV
Awesome to see four TX BBQ restaurants nominated for @beardfoundation Best Chef TX awards! @goldeesbbq @kgbbq… https://t.co/AoloMblRdJ
Sunday sermon. https://t.co/5ogTT1ayQK
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Business of Barbecue scheduled for February 7-8, 2022. Details here: bit.ly/2022BizBBQ
Glad to see your BBQ classes are back!!! For those of you wanting to take your “hobby” to the next level, these classes are invaluable! You will learn from some of the very best in the business… You don’t want miss out on them!
Eric Cacciatore and Restaurant Unstoppable visited us in Murphysboro a few weeks ago. We took a deep dive into the restaurant business and how we built 17th Street. Restaurant owners should subscribe to this podcast. Great guests and interesting chats released each week. Excited to share our conversation!
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Amy Mills Joins Eric Cacciatore on The Restaurant Unstoppable podcast to discuss 17th Street BBQ, BBQ competitions, and marketing.
Great news for independent restaurant owners! This Restaurant Revitalization Grant update just in:
Today, the Small Business Administration (SBA) announced that they are eliminating the System for Award Management (SAM) registration process for independent restaurants and bars applying for the Restaurant Revitalization Fund (RRF). Our efforts to encourage the government to streamline the application process paid off, and we’re grateful to the SBA for listening and taking action.
What does this mean for the independent restaurant and bar community? Operators who seek to participate in the RRF do not need to acquire a DUNS number or register for a SAM.gov account. If you’ve already started or finished the process, your progress will not have an impact on funds awarded once the program is live. Please note that this change is a good one: removing the requirement eliminates a major barrier, helping create a level field that gives the smallest businesses a better shot at getting relief.