$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar! Travel/hotel recommendations will be sent upon registration.
You can read all about last year’s class here.
$1050 – This one-of-a-kind event brings together some of the most celebrated whole hog and brisket/beef rib pitmasters in the country, along with brilliant marketing and media minds, and showcases a variety of cooking methods and styles. During the class, the pitmaster goes through the butchering and prep process.
While the hogs and brisket are cooking, we gather for the BBQ MBA portion of the program and hear wisdom, advice, and cautionary tales from the pitmasters and marketing/media masterminds. And, of course, we sample all of this delicious food and more.
You can see last year’s pitmaster and speaker line-up here.
Need more info?
Contact Amy Mills at (781) 799-7202 or Amy@NowOnCue.com.
Any catering or whole hog seminars coming up? Please note my new email. Evelynanderson7652@gmail.com. Look forward to seeing you in September. Mary OConnor, Palos Park, IL
So sorry for the delay in answering. I stopped receiving alerts about blog comments. We have a catering class coming up Nov. 13-14 — it’s a good one and there’s space available. Whole Hog will be in January. I’ll forward the newsletter! Thank you!