We’re now open for both outside and inside dining!

Welcome home!

We are once again open for both outdoor AND indoor dining. Safety is our top priority, so we offer socially-distanced seating with plexiglass partitions, and require masks be worn on our patio and in our building. Kindly mask up when entering/exiting the restaurant, walking around the restaurant, and while speaking to our staff. Click here to see a full list of our COVID safety procedures.

Outside dining will be available as long as the weather permits. We also offer drive-thru service, curbside pick-up, and local delivery ($25 minimum and $5 delivery fee).

We are open in Murphysboro and Marion on Sundays from 11am to 7pm; on Mondays and Tuesdays from 11am to 3pm, on Wednesday and Thursday from 11am to 7pm, and on Saturdays from 11am until 8pm.

We appreciate you helping us keep everyone safe. We can’t wait to welcome you to 17th Street!


Welcome Back to 17th Street Barbecue!


We’re excited to be re-opening our drive-thru at 17th Street Barbecue in Marion on Thursday at 4pm, and in Murphysboro very soon. We’ve had the rare opportunity of significant time away from the restaurant to clear our minds and reimagine every aspect of our business.

We’ve streamlined our menu with an eye toward food that’s easily packaged to go. You’ll notice that all meat is sold by the pound, so you can create your own tasting platters. Sides are now a la carte. At this moment, brisket prices are skyrocketing, so we won’t have brisket until prices come down.

Online ordering will be live starting Thursday afternoon. We’ll also expand to outside seating and free local delivery in a few weeks.

Here’s a link to our COVID safety practices. Rest assured we are taking every precaution.

Here’s a link to our online take-out menu in Marion, and here’s what it will look like when you drive up.

We’re back on track with catering and deliveries to your office or home. View the delivery menu here. You can email Laurie or call her at 618-684-8902 to place your bulk delivery order.

Our bulk menu and online page to pre-order bulk food for pick-up in Marion is here.

We’ve re-hired minimal staff and we’ve spent several weeks implementing a new orientation and training program. We will so appreciate your patience as we dive back into business.

If there are any issues, we would greatly appreciate an email or phone call. We always want to make things right.

We’ve missed our treasured guests and we can’t wait to welcome you back to 17th Street Barbecue!

Warm regards,

Amy Mills + Mike Mills

Laurie Neef

Catering Manager

Ben Heller and Ryan Harper

Murphysboro and Marion Operations

Jeanna Schlappi

Marion Manager