Category / Uncategorized

2
Jun

Reading this week

Hingham High School graduation.

This week was filled with end-of-year activities, prom, and graduation.

Here are some links that made me think:

The Chicago Sun-Times fired its photographers. As a journalist and a friend to a number of photojournalists, this makes me sad and makes me shudder. The best photojournalists I know have a gift for capturing humanity. That trained perspective will surely be lost when an accompanying photo is an iPhone afterthought.

Speaking of photography … as someone whose event photos have been compromised by multiple “photographers,” I found this to be dead on and kind of sad. Let’s all try to be more courteous and let event photographers do their job. And to take it a step further, sometimes it’s more fun to just live the experience and put the phone away.

Texas Monthly barbecue critic Daniel Vaughn talks brisket grade and pricing.

The Glass Castle was a fascinating memoir and this profile of Jeanette Walls is equally interesting and disturbing.

I follow Rachel Sklar on twitter. She seems smart and savvy and this profile confirms it. The headline is incorrect, though… she’s not trying, she pretty much IS a social media entrepreneur.

The media landscape has changed for all of us in the restaurant biz and nowhere more so than New York City. The feverish quest for online coverage is exhausting.

The Worst End of School Year Mom Ever confessional took the internet world by storm and had mothers and teachers alike howling with laughter and nodding in agreement.

My daddy taught me long ago that “first-class people associate with first-class people.” “I don’t shine if you don’t shine” and “People know you by the company you keep,” are two gems from this article:  Why powerful women make the best friends.

Frank Bruni on why siblings are a gift. So good.

26
Apr

The One-7: Elizabeth Karmel

Elizabeth Karmel shows off a tray of succulent spare ribs at Hill Country Barbeque Market.

Elizabeth Karmel shows off a tray of succulent spare ribs at Hill Country Barbeque Market. Photo by Ken Goodman

I met Elizabeth almost 10 years ago and she has become a treasured friend, bound by the love of barbecue and cowboy boots. She’s the culinary mastermind behind Hill Country Barbecue Market and Hill Country Chicken and the author of a trio of books about grilling and barbecue.

In addition to the famous PB&J Cupcake she invented for Hill Country, she also developed the often-imitated ergonomically designed silicone grill brush and mop, along with a variety of other clever and well-designed grilling accessories, all available at bbqproshop.com.

Here’s Elizabeth’s take on the One-7:

1. Travel destination: Paris

2. Cut of meat to cook: Bone-in pork butt

3. Favorite pie: my grandmother’s coconut meringue

4. Best gift received: the “love of food” from my parents and grandparents

5. I admire: Steve Jobs 

6. BBQ joint I’d like to visit: Skylight Inn

7. Words to live by: Don’t let the facts get in the way of a good story! 

Elizabeth’s website is a treasure trove of recipes and information. Buy her books here.

The One-7 features our friends and partners and gives a little insight into their worlds.