17 Street & Friends Easter Feast


17St & Friends Easter FeastWe’re taking a la carte Easter orders for our glazed ham, biscuits, bourbon butter, barbecue, and more.

Order online by Thursday, April 1 at 12 noon for pick-up Saturday, April 3 at The Warehouse in Murphysboro or at 17th Street Barbecue in Marion. You can also email Laurie or call your order in at 618-684-8902.


4 Responses to “17 Street & Friends Easter Feast”

    • Amy Mills

      So happy you loved the ham! The instructions were on the same paper as the ham instructions; easily discarded, I know.
      Mile-High Biscuits — freeze immediately upon opening the box:
      • Preheat oven to 375˚F.
      • These biscuits bake straight from the freezer. You can remove as many as you’d like from the package, and keep the rest tightly covered in the freezer.
      • Arrange as many frozen biscuits as you’d like to bake on an ungreased sheet pan, about 2” apart.
      • Bake for 25-30 minutes. Check for doneness by opening a biscuit and checking the center.
      If it is still doughy, it needs more time.
      • Optional: Melt 2 tablespoons butter and brush/pour on top of each biscuit as soon as they
      come out of the oven.


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