Search Results for “” | 17th Street BBQ

2016 Praise the Lard Murphysboro Cook-Off

Mark your calendar! The 2016 Praise the Lard Murphysboro Cook-Off is just a few days away. Visit the Cook-Off page on our web site to download contest applications, get directions…

Registration Now Open for 2016-2017 OnCue Seminars

$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer…

Praise the Lard! Pre-order our new book now!

Pre-order now from these booksellers: Amazon Barnes & Noble Indie Bound We’ve been absent from this space for months while we’ve been hard at work on our upcoming book. We’re…

Registration is Open for 2017-2018 OnCue Classes

$950 – Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production and holding. Discuss branding, marketing, PR, catering sales, vending, restaurant financials, resources and suppliers. Tour…

Resources

1 default 1724338191:2 Resources 1 4654 4655 4656 4 4657 30 seasonings Barry Farm For molasses powder Wapakoneta, Ohio barryfarm.com and amazon.com 84 seasonings Gochujang A savory, spicy fermented Korean…