Just a few spaces left! Join Mike, Amy, the 17th Street crew, and special guest instructor Andy Husbands, co-author of Wicked Good Barbecue and chef/owner of Tremont 647, for this…
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Honoring Veterans Day
All veteran’s are invited to join us at our Murphysboro and Marion restaurants for a free barbecue, beans, and slaw lunch on Veterans Day, Tuesday, November 11, from 11:00 a.m….
4th Annual Whole Hog Extravaganza
Registration is open for the 4th Annual Whole Hog Extravaganza/ Brisket Bonanza/BBQ MBA! January 18-20, 2015 | Murphysboro, IL Just 40 seats are available, and last year we sold out…
2014 Big Apple Barbecue Block Party: The Food
On a roll! Here are the last of the photos from last year’s event. Check back next week to read about the 2015 event. These Ole Hickory Pits smoked…
2014 Big Apple Barbecue Block Party Friends
Before I begin sharing the fun of the 2015 Big Apple Barbecue Block Party, I realized that there were so many great images from last year that I’ve neglected to…
2014 Praise the Lard™ Overview
Catching up and capturing some memories from our 28th annual Praise the Lard® Murphysboro Barbecue Cook-off back in September. These unique blown glass apples are crafted for us by the…
2014 Big Apple Barbecue Block Party Crew & Pitmasters
And … one more catch-up post. We have the best pit crew on the planet. Love that our barbecue family joins up with us, too. Wayne Mueller, Louie Mueller Barbecue…
Rent The Warehouse at 17th Street
January and February are busy months for booking The Warehouse for weddings, reunions, fundraisers, and all sorts of celebrations. This is also where we hold our OnCue Consulting seminars, and…
2015 Chili Smack Down
This Saturday at 1-7. If you’re local, please join us for a delicious and fun evening! 4 false false en 1 1 index,follow…
Registration is Open for Our 2015 OnCue Classes
The only barbecue business seminars offered in the industry. Produced by Mike Mills, Amy Mills & the 17th Street crew $375 – Unleash the power of your pit at…