Pre-Order a Christmas Feast from 17th Street Barbecue

Southern Illinois ~ 17th Street Christmas Dinner Pre-Orders

If you’re a Southern Illinois local, preview our holiday menu below. We’re taking 17th Street Christmas Dinner pre-orders now. We’re offering up Tenderloin, Turkey, and Ham, along with an array of appetizers, sides, desserts and cocktails… all in a variety of sizes to feed just a few or a larger family! Holiday Menu orders are due by 12 noon on TUESDAY, DECEMBER 19.

IF YOU PLAN TO TRAVEL OR CELEBRATE EARLY, PLEASE LET US KNOW AND WE’LL TRY TO ACCOMMODATE YOUR TIMING.

All items will be chilled with heating instructions:

3lb. Beef Tenderloin w/Horseradish Cream | $195
1/2 Spiral Ham w/Holiday Glaze | $70
Tom Turkey | $85-$95
Holiday Wreath Salad | $40
Sweet Potato Casserole | $15/qt or $25/half-gal
Dressing | $22/qt or $30/half-gal
Cheese Potatoes | $22/qt or $30/half-gal
Green Bean Casserole | $15/qt or $25/half-gal
Gravy | $9/pt or $15/qt
Mile-High Biscuits | $30/doz
Honey Butter or Bourbon Butter | $6.50
Savory Egg Casserole | $45
Classic Pecan Cheeseball | $12
Charcuterie & Cheese Platter | $45
Bread Pudding | $30/pan
Brownies | $30/pan
One Dozen Assorted Faye Cookies | $24
Spiked Egg Nog, House Margarita, or Warehouse Punch | $30/qt

Plus all your 17ST barbecue favorites:

Turkey Breast | $20/lb
Ribs | $25/rack
Pulled Pork | $14.75/lb
Chopped Brisket | $25/lb
Smoked Chicken Wings | $13/8
Pimento Cheese & Sausage(12 oz/3 sausages) | $36
Potato Salad | $15/qt or $25/half-gal
Brisket-Seasoned Green Beans | $18/qt or $25/half-gal
Tangy Pit Beans | $15/qt or $25/half-gal
Sauce | $6.50
Magic Dust | $10

Place your order BEFORE NOON CT on TUESDAY, DECEMBER 19. You can also phone your order in to 618-684-8902 (we are in the office from 9am to 4pm) or send Laurie an email.

For those far away, you can order our hams, ham and biscuits, and turkeys shipped right to your door. Click here to order.

17th Street Christmas Dinner Pre-Orders will be ready for pickup at the Warehouse at 17th Street between noon and 2pm on SUNDAY, DECEMBER 24.