We’re taking a la carte Easter orders for our glazed ham, biscuits, bourbon butter, barbecue, and more.

Order online by Thursday, April 1 at 12 noon for pick-up Saturday, April 3 at The Warehouse in Murphysboro or at 17th Street Barbecue in Marion. You can also email Laurie or call your order in at 618-684-8902.

Join us in Murphysboro or Marion on March 17th (11am-8pm) and March 20th (11am-9pm) for our traditional corned beef and cabbage dinners. We’re the only restaurant in Southern Illinois that brines and smokes its own corned beef, and you can taste the difference! Available until sold out!