8
Mar

Celebrate Easter with a Feast from 17th Street Barbecue

Posted by on . -- In Our Restaurants

Whether you need a whole meal, an applewood-smoked ham or tenderloin, or a few delicious sides to round out your own home cooking, we’ve got you covered with options that can feed a few or a larger family…or ensure plenty of leftovers! And don’t miss the desserts, appetizers, charcuterie boards, fresh-batched handmade cocktails, and breakfast options – all available for pre-order to enjoy at home on Easter weekend.

Click here to view the options and place your Easter pre-order by 12 noon on Tuesday, April 4, and we’ll have it chilled and ready for you to pick up on Saturday, April 8!

30
Sep

Praise the Lard Cook-Off Winners

Posted by on . -- Cook-Off

One of the most anticipated competitions on the barbecue circuit, Praise The Lard – Murphysboro Cook-Off, took place September 22nd–24th. Owner Amy Mills and the 17th Street Pit Crew welcomed back close to 100 teams from 17 states to compete for Grand Champion bragging rights, entry into the Kansas City Royal, the Jack Daniel’s draw, and a share of $27,500 in prize money. Named by Food & Wine magazine as one America’s top barbecue cities, Murphysboro and 17th Street Barbecue are a must-stop barbecue destination.

“While this is a bittersweet weekend, as it was my dad’s, Mike Mills, favorite weekend, we’ve turned it into a joyous occasion and an opportunity to celebrate his legacy. I know of no one who had such a tremendous impact on the world of barbecue, not to mention the constant spotlight he shined on Murphysboro and Southern Illinois.” Said Amy Mills. “I’m overwhelmed by the love and support from all the judges and teams. This year’s competition was as determined and uncompromising as ever. I’m especially proud to see the 17th Street Barbecue pit crew work so hard to uphold the standards and carry on the legacy my daddy built over the last four decades.”

The three-day event was as much a competition as it was a tribute to Mike Mills, affectionately known as “The Legend,” and former owner of 17th Street Barbecue, who passed away at the end of 2020.  His larger-than-life presence was felt throughout the entirety of the weekend. The Saturday morning of competition kicked-off with a special Budweiser Lucky Beer Toast honoring Mike Mills from Dan Dicke of Steamboat Barbecue. The Saturday evening awards ceremony began with a moment of silence in honor of The Legend.

This year marked the 14th year of a dual-sanctioned barbecue event with teams cooking both the Memphis Barbecue Network- and Kansas City Barbecue Society-sanctioned contests, and the 9th SCA Steak Cookoff, sanctioned by the Steak Cook-off Association.  Of the 98 competing teams, there were 23 MBN teams and 46 KCBS teams, with 7 teams cooking in both categories, and 36 Steak Cook-off teams.

The trophies at this competition are coveted works of art.  Winning teams received one-of-a-kind hand-blown glass apples, exclusively commissioned for The Murphysboro Barbecue Cook-Off by the Douglass School Art Place in Murphysboro. The two Grand Champions each received a chainsaw-carved pig from Bear Tracks in Brownsville, Illinois.

The Cook-Off is a fun-filled weekend for our wonderful city of Murphysboro. Our guests are thoroughly charmed by and impressed with our vibrant town,” Mills explained. “We couldn’t have achieved this year’s successful return without the generous support of the city and the community at large. I want to thank the generous sponsors and hard-working volunteers who came together to make this weekend possible and create this crown jewel on the barbecue circuit.”

Many Thanks to the 2022 Murphysboro Cook-Off Sponsors

17th Street Barbecue, Faye, Ole Hickory Pits, Certified Angus Beef, Townsend Spice, Pepsi, Silkworm, Venegoni Distributors, Samron, City of Murphysboro, Graue Inc, Big Muddy Brewing, Kingsford, Oliver & Associates, Brews Brothers, Henson’s Septic Service, Mileur Orchard, Republic Services, SIH, Schwebel Printing, Arthur, Vos Heating & A/C, Door Doctor, US Foods, Illinois Pork Producers, PFG Performance Food Group, Wichita Packing Company

2022 Murphysboro Cook-Off Results

MBN Grand Champion:

Band of Outlaws/Ribs

Ribs

  1. Band of Outlaws
  2. Phat Chance
  3. The BBQ Bus
  4. Goin Hog’n
  5. Blue Collar BBQ

Pulled Pork

  1. Fittin’ Ta Cue
  2. Smoke Til Ya Broke
  3. Pickin’ Our Butts
  4. Steamboat BBQ
  5. Hank’s BBQ

Whole Hog

  1. Band of Outlaws
  2. Steamboat BBQ
  3. Auto Be Grillin
  4. Hank’s BBQ
  5. 3 Taxi Guys

KCBS Grand Champion:  

Smokin’ Ghost

KCBS Reserve Grand Champion:  

Swine Life

Chicken

  1. Janky Leg
  2. Smoke Me Silly
  3. Rooters & Tooters
  4. The BBQ Bust
  5. Swine Life

Ribs

  1. Smokin’ Ghost
  2. WeQ4U
  3. The BBQ Bus
  4. Continental BBQ Co.
  5. Janky Leg

Pork

  1. Iowa’s Smokey D’s
  2. Continental BBQ Co
  3. Heavy Smoke
  4. Hot Coles BBQ
  5. Risky Brisket

Brisket

  1. Swine Life
  2. Rooters & Tooters
  3. Smoke & Peppers
  4. Smoke Me Silly
  5. Iowa’s Smokey D’s

SCA Cookoff

  1. Tina Hughes
  2. Brian Sweet
  3. Justin Wink
  4. Steve Hughes
  5. Josh Hawkins
  6. Brian Caruso

All photos ©Kyle Quigley