Posts By / 17th Street BBQ

Our second-ever Townsend Spice Kids’ Que was a resounding success and pretty much the cutest thing you’ve ever seen.

Here are the competitors all lined up. We had a total of 17 teams in two age categories.

Teamwork, timing, and organization are just a few of the lessons and skills honed while competing.

Chris Pritchard, from our 1-7 pit crew, kept the grills filled with hot coals. We had a burn barrel over to the side to keep a  supply of fuel ready as needed.

Emma Underwood and Haylee Lambert, otherwise known as The Grilling Legends, captured first place in the 7-11 age category. Justin Bunch {not pictured}, A Pig’s Worst Nightmare, was the 12-15 age category winner.

Many thanks to Townsend Spice for sponsoring this contest and the grills, t-shirts, aprons, and trophies for the competitors.

Photos ©Troy Brown.

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We were thrilled to host the World Food Championships Southern Illinois Showdown as part of our Praise the Lard cook-off festivities. Here are WFC mastermind Mike McCloud and Kari Karch, Kenmore executive chef, along with Mike. The red-topped tent housed the Kenmore kitchen stadium: eight complete kitchen set-ups with everything from stoves to mixers.

The two categories were Bacon and Seafood, sponsored by Alaska Seafood. A combination of local cooks and barbecue teams comprised the field of competitors.

Bacon entries headed for the turn-in table.

The judges had the tough job of sampling all of these entries.

Judging tray filled with delicious seafood dishes.

The top three winners in each category received a Golden Ticket to compete in the World Food Championships in Las Vegas in November, and the winner in each category also received $1,000. Congratulations to Tina Porritt, competing for Piggy Style, who won the Seafood category, and Sugarfire Smokehouse, winners of the bacon category.

Bacon
3) Porkmafia
2) Blazin’ Blues BBQ
1) Sugarfire Smokehouse

Seafood
3) TR’s Up In Smoke
2) All In Que
1) Piggy Style

Many thanks to Becky Streuter, Gerald Strothmann, Phillip Heern, and Chris Pritchard, who handled the logistics for 17th Street, the City of Murphysboro, who helped us roll out the red carpet for this event, Mike Clutts, for electrifying the area, and to the people in our community who rallied support and who came out to cheer on the competitors.

Photos ©Troy Brown.

Follow our adventures in real time on Instagram and Twitter.

See lots of entertaining and barbecue ideas on our Pinterest boards.
And we post fun things on Facebook, too!