The 36th Annual Murphysboro Praise the Lard Cook-Off will take place September 21-23. The weekend kicks off on Thursday with our annual Fish Fry, from 5:30 until 8:30, and the feasting continues on Friday with our Grand Champion Meal from 5:30 to 8:30. Get tickets in person on the day of either event, or ahead of time by visiting our office at The Warehouse on 17th Street.
We’ll have live music starting at 6pm on Friday night, including Pity Thy Neighbors and 90s Kidz. Saturday afternoon will feature live music by Ethan Stephenson and Robert Russell, hosted by Big Muddy Brewing.
Get details about the weekend’s double-header SCA-sanctioned Steak Cook-Off when you review the online SCA registration pages for the Friday or Saturday contest. We’ll also be hosting a Bloody Mary contest on Saturday, sponsored by Brews Brothers Taproom. Click here for Bloody Mary Contest entry details.
My husband and I are KCBS certified judges and are wondering if you have any need for judges later this month.
We could still use MBN judges ~ are you certified for that?