Thanksgiving is our favorite holiday and this year we have so much for which to be grateful.
We’d be honored to help you make the most of your Thanksgiving. We’re offering our signature holiday meal in sizes to serve one, two, or an entire extended family. Everything is made from scratch and with love in the 17th Street kitchen.
PLEASE NOTE THAT WE HAVE A LIMITED NUMBER OF HAMS AND TURKEYS – ORDERS MUST BE IN BY THURSDAY, NOVEMBER 18. IF YOU PLAN TO TRAVEL OR CELEBRATE EARLY, PLEASE LET US KNOW AND WE’LL TRY TO ACCOMMODATE YOUR TIMING.
All items will be chilled with heating instructions:
- Spiral Ham w/Holiday Glaze | $55
- Tom Turkey & Gravy | $60
- Turkey Breast | $18/lb
- Sweet Potato Casserole | $18/half-gal
- Cheesy Potatoes | $18/half-gal
- Brisket-Seasoned Green Bean Casserole | $22/half-gal
- Dressing | $18/half-gal
- Gravy | $13.5/qt
- Mile-High Biscuits | $20/doz
- Honey Butter or Bourbon Butter | $6
- Bread Pudding | $20/pan
- Brownies | $20/pan
- Hand-Crafted Buffalo Trace Cocktails | $30/qt
*Plus all your 17ST barbecue favorites:
- Turkey Breast | $18/lb
- Ribs | $20/rack
- Pulled Pork | $13.25/lb
- Chopped Brisket | $20/lb
- Smoked Chicken Wings | $10.25/8
- Pimento Cheese & Sausage(12 oz/3 sausages) | $27
- Potato Salad | $13.50/qt
- Brisket-Seasoned Green Beans | $14/qt
- Tangy Pit Beans | $13.50/qt
- Sauce | $6
- Magic Dust | $6
Place your online order in Marion or Murphysboro BEFORE NOON CT on THURSDAY, November 18. You can also phone your order in to either restaurant or to our catering office at 618-684-8902 (we are in the office from 9am to 4pm) or send Laurie an email.
Orders will be ready for pickup at your chosen location on WEDNESDAY, November 24.
