Found 339 results for ""

Make it a 17ST Barbecue Christmas

Let 17th Street do the cooking for your Christmas celebration. We’re offering up Tenderloin, Turkey, and Ham, along with an array of appetizers, sides, desserts and cocktails… all in a…

Remembering Mike Mills

Today marks the one-year anniversary of my dad’s passing. Below we’re sharing his official obituary and some of the press chronicling his remarkable life. As the news of his passing…

35th Anniversary Praise the Lard Cook-Off

We’re celebrating 35 years of the Murphysboro Barbecue Cook-off – September 22-24, when steak and barbecue teams from 15 states will join us for a most delicious time. Friday night…

Praise the Lard Cook-Off Winners

One of the most anticipated competitions on the barbecue circuit, Praise The Lard – Murphysboro Cook-Off, took place September 22nd–24th. Owner Amy Mills and the 17th Street Pit Crew welcomed…