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Gentleman Jack

“…the biggest prize to take home from a barbecue contest is a new friendship.” Toast given by Randy Twyford to the group of competitors gathered. 9:22 a.m. September 22, 2012…

Recipe: 17th Street Tangy Pit Beans

These baked beans are the most popular side dish in our restaurants. Their sweet, smoky flavor is an excellent complement to barbecue. Each type of bean has a different texture,…

OnCue Consulting and Business of Barbecue

We offer the only barbecue business classes in the world. The seminars are held in The Warehouse at 17th Street, our event and catering facility in Murphysboro, Illinois, across the…

Whole Hog Extravaganza 2013

Each participant received one of these keepsake graphic posters designed for us by Arthur Agency. Mark your calendar now for next year’s event to be held January 19–21, 2014. 4…

Reading: Fresh off the Boat

Thank you, Eddie Huang, for sending me a copy of Fresh off the Boat. I met Eddie and his charming girlfriend last fall at the Southern Foodways Alliance symposium. He…

Girl Power

Eva Harris; Linda Orrison; Brooke Orrison Lewis; Carolyn Wells, founder of the award; Amy Mills, Becky Streuter; Bonnie Gomez; and Lana Oaster. Not pictured is Kathy Murphy, the first recipient,…

Bite the Bulleit

We were delighted to partner with Bulleit Bourbon and our local distributor, Wirtz Beverage Group, to raise funds for Toys for Tots during the holidays. Founder Tom Bulleit was on…