We’re taking a la carte Easter orders for our glazed ham, biscuits, bourbon butter, barbecue, and more.
Order online by Thursday, April 1 at 12 noon for pick-up Saturday, April 3 at The Warehouse in Murphysboro or at 17th Street Barbecue in Marion. You can also email Laurie or call your order in at 618-684-8902.
View our take-out menu or place your order in advance by visiting our online menu. You can also place an order for delivery or to pick up in Marion by calling 618-998-1114.
Masks are required inside our restaurant and at our drive-thru window for your safety and ours.
View our take-out menu or place your order in advance by visiting our online menu. You can also place an order for delivery or to pick up in Murphysboro by calling (618) 684-3722.
Masks are required in our restaurant and at our drive-thru window for your safety and ours.
Click here to view the delivery menu. You can email Laurie or call her at 618-684-8902 to place your bulk delivery order.
Our bulk pick-up menu and online page to pre-order bulk food for pick-up in Marion is here, and for Murphysboro is here.
Learn about our COVID sanitation policies and precautions by clicking here.
* Minimum order for delivery is $25. There is $5 fee for deliveries.
Easter ham.
Hi, Sharon! Are you trying to order a ham? Laurie will be in touch with you!
How long and oven temp to bake the Mile High Biscuits. Please let me know.
Easter Ham was the best ever.
Thanks
So happy you loved the ham! The instructions were on the same paper as the ham instructions; easily discarded, I know.
Mile-High Biscuits — freeze immediately upon opening the box:
• Preheat oven to 375˚F.
• These biscuits bake straight from the freezer. You can remove as many as you’d like from the package, and keep the rest tightly covered in the freezer.
• Arrange as many frozen biscuits as you’d like to bake on an ungreased sheet pan, about 2” apart.
• Bake for 25-30 minutes. Check for doneness by opening a biscuit and checking the center.
If it is still doughy, it needs more time.
• Optional: Melt 2 tablespoons butter and brush/pour on top of each biscuit as soon as they
come out of the oven.