Register Now for the Whole Hog Extravaganza – Ultimate Barbecue Class

Join us for the 6th annual Whole Hog Extravaganza class and invest in your business, your network, and your dreams.

Designed to offer an unparalleled educational and networking experience for barbecue restaurateurs, entrepreneurs, and enthusiasts, OnCue events bring together the best of the best in the business. If you’re serious about barbecue, these classes are – quite simply – as good as it gets.

Click here to read an article that gives a great behind-the-scenes peek at last year’s event. Our line-up of top pitmasters, speakers, and press varies each year so we can bring you the freshest, most relevant and informative learning experience.

Whole Hog Extravaganza Class Line-up

Here’s a look at just a few of the 2018 talent – more to be announced shortly:

Jonathan Fox & Justin Fox
Fox Bros. Barbecue

Phillip Heern
17th Street Barbecue

Aaron Kleidon
Scratch Beer

John Lewis
Lewis Barbecue

Amy Mills
17th Street Barbecue

Mike Mills
17th Street Barbecue

Michael Oillier
Certified Angus Beef

Barry Sorkin
Smoque Barbecue

RH Weaver
Bar consultant, brown water expert

Chris Chamberlain

Kat Kinsman
Journalist, author of Hi, Anxiety, founder of Chefs with Issues

Click the link below to register online or email Amy to pay by check and avoid the ticketing fee.

Giving this experience as a holiday gift? We’ll send a gift certificate to place under your tree.

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