Tagged / bbq

8
Jun

“Praise the Lard” Collapsible Coolers Filled with 17th Street Barbecue

Posted by on . -- Uncategorized

Ship 17ST Barbecue to Dad for Fathers Day

Thoughtful. Consumable. Useful.

Just in time for Fathers Day – but only available for a limited time – are three “Praise the Lard”- branded collapsible coolers, filled with so much barbecue goodness for Dad’s enjoyment:

The PARTY PACK cooler comes filled with:

  • 2 Slabs Baby Back Ribs
  • 1 Pound Chopped Brisket(makes about four sandwiches)
  • 1 Pound Pulled Pork(makes about four sandwiches)
  • Half Gallon Tangy Pit Beans(serves 10-12 total, and arrives in two 1-quart packages so you don’t have to make it all at once)
  • • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The PORK PACK cooler comes filled with:

  • 4 Pounds Pulled Pork (packaged in four 1-lb packages that each make about four sandwiches – or try it on baked potatoes, salad, nachos, and more!)
  • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The BRISKET PACK cooler comes filled with:

  • 4 Pounds Chopped Brisket(packaged in four 1-lb packages that each make about four sandwiches – or try it on baked potatoes, salad, nachos, and more!)
  • Pig Pair Box (with your choice of barbecue sauce and a 3 oz. bottle of Magic Dust)

The coolers collapse flat, so they’re easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18″L x 11.5″W x 11″H.

Use the orange links above to place your order today and we’ll ship it via Fed Ex Overnight on Wednesday, June 16 to arrive Thursday, June 17 ~ just in time for Father’s Day Weekend.

Click here to visit our online store for even more great Father’s Day gift ideas!

20
May

Murphysboro Barbecue Cook-off is Back!

Posted by on . -- Cook-Off, In Our Restaurants

Plans are underway for the 33rd annual Praise the Lard Murphysboro Barbecue & Steak Cook-off, to be held September 23 – 25, 2021. Click here to visit the cook-off page on our website and download all of the entry and judging forms.

We’re the only tri-sanctioned cook-off in the country. You can cook in one, two, or three barbecue and steak events. All judges are also MBN/KCBS/SCA certified. Judging forms are due by June 10 and we will have our lottery on July 15, once we know how many judges we’ll need. SCA judges can register on the SCA website.

We anticipate high demand for teams this year, so please return your application as soon as possible.

We’re so thrilled to be back in action and planning this year’s cook-off. We’re remaining cautiously optimistic and cheerfully flexible. Rest assured that we will take whatever precautions are necessary to ensure the health and safety of our staff, teams, judges, and local volunteers.

Praise the Lard Murphysboro Barbecue & Steak Cook-off is a jewel in the crown on the competition circuit and a highly anticipated event in both the industry and in our region. We are always so grateful for the generous support from both the barbecue world, the Southern Illinois region and our sponsors.

We’ll have the wings and fish ancillary contests, as well as a few more. More details available soon.

Murphysboro and the surrounding area has a variety of lodging options. Our new Holiday Inn Express just opened this week! Here are a few for your consideration:

There are many more cabins and Airbnbs, as well as more hotels in Carbondale. Google our area for more details.

We cannot wait to welcome y’all back to Murphysboro!