This isn’t your ordinary barbecue class!
When you choose to attend this barbecue class or any of our OnCue Consulting programs, you’re benefiting from over 30 years of barbecue experience. Our team works consciously every day to remain on lists such as 33 Best BBQ in America by Thrillist and 50 Best BBQ Joints via MSN.
We’ve been working hard on a lot of new content for next week’s Catering Master Class. One topic that’s totally changed is social media. The algorithms and the rules of the game — and it IS a game — have completely changed this year. That means that in order to be successful, you have to be strategic. I’m going to share my thought process and what’s working for us right now.
Enjoying a well-deserved drink at the 17th Street bar. From Southern California to South Korea, a unique group of participants gathered to hone their barbecue and business skills.
OnCue Consulting held its 11th Business of Barbecue event in back in April. This unique two-day seminar and subsequent one-on-one consulting has incubated several dozen barbecue businesses and helped numerous existing restaurants take their game to a higher level.
An especially honored attendee at this class was Frank Ostini of the Hitching Post, the famed California winery and restaurant featured in the award-winning movie Sideways. We served some of Frank’s fine wine during one of our meals.
Read more about the OnCue seminars and see the 2013-early 2014 schedule here. The next Business of Barbecue class will be held in April 2014. Exact date TBD.
We are grateful to Townsend Spice & Supply, fine spice purveyors and blenders of our Magic Dust©, for sponsoring our OnCue events.