Registration is Open for 2017-2018 OnCue Classes


$950 – Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production and holding. Discuss branding, marketing, PR, catering sales, vending, restaurant financials, resources and suppliers. Tour behind-the-scenes of our restaurants and catering facility. Novices and veterans alike will leave with concrete ideas to impact their bottom line.

Register Online at Brown Paper Tickets

$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar!

Register Online at Brown Paper Tickets

$1050 –  Start 2018 with an unparalleled barbecue educational and networking experience. In addition to learning the gospel of whole hog cookery from the masters of the art, attendees will also experience brisket, beef ribs and more. Our speakers will discuss various topics focused on taking your business to the next level.

Register Online at Brown Paper Tickets

Need more info? Call 781-799-7202 or email Amy@NowOnCue.com


4 Responses to “Registration is Open for 2017-2018 OnCue Classes”

  1. Bennie Williams III

    My name is Bennie, I’m interested in your BBQ class. I live overseas and we are planning to open a BBQ restaurant in Nairobi, Kenya in year 2020. Would like to get some training from your Pitmasters. Do you have a schedule for next year 2018 so I can plan my vacation during that time frame,
    Bennie Williams, III.

    • Amy Mills

      Sent you information via email. Sorry for the delay — I’m just now seeing this message. My website wasn’t emailing me when people comment. Thank you!

    • Amy Mills

      So sorry for the delay in answering. I stopped receiving alerts about blog comments. We WILL be doing a business class in 2018. If you sign up for our email list — on this website — I’ll be announcing the date later this year! We also have a catering class coming up Nov. 13-14 — it’s a good one! Thank you!

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