Registration is Open for 2017-2018 OnCue Classes


$950 – Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production and holding. Discuss branding, marketing, PR, catering sales, vending, restaurant financials, resources and suppliers. Tour behind-the-scenes of our restaurants and catering facility. Novices and veterans alike will leave with concrete ideas to impact their bottom line.

Register Online at Brown Paper Tickets

$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar!

Register Online at Brown Paper Tickets

$1050 –  Start 2018 with an unparalleled barbecue educational and networking experience. In addition to learning the gospel of whole hog cookery from the masters of the art, attendees will also experience brisket, beef ribs and more. Our speakers will discuss various topics focused on taking your business to the next level.

Register Online at Brown Paper Tickets

Need more info? Call 781-799-7202 or email Amy@NowOnCue.com


12 Responses to “Registration is Open for 2017-2018 OnCue Classes”

  1. Bennie Williams III

    My name is Bennie, I’m interested in your BBQ class. I live overseas and we are planning to open a BBQ restaurant in Nairobi, Kenya in year 2020. Would like to get some training from your Pitmasters. Do you have a schedule for next year 2018 so I can plan my vacation during that time frame,
    Bennie Williams, III.

    • Amy Mills

      Sent you information via email. Sorry for the delay — I’m just now seeing this message. My website wasn’t emailing me when people comment. Thank you!

    • Amy Mills

      So sorry for the delay in answering. I stopped receiving alerts about blog comments. We WILL be doing a business class in 2018. If you sign up for our email list — on this website — I’ll be announcing the date later this year! We also have a catering class coming up Nov. 13-14 — it’s a good one! Thank you!

  2. Madan Bhandari

    Iam intrested to inroll bbq class soon , i have restaurant now and plan to open bbq food too so i want to learn more,can you give date and more info about your school

    • Amy Mills

      I sent you an email with the details. Please check your spam folder if it doesn’t appear in your inbox. Thank you!

    • Amy Mills

      Hello, Kerry~

      Our classes are January, April, and November. The April Business of Barbecue dates are April 9-10. I hope to schedule November within the month. Are you on our mailing list? If you sign up yourself and opt in, it has a higher chance of reaching your inbox, not spam. We also publicize the dates on FB, Twitter, and Instagram. Hope you can join us in April!

  3. Brian Harty

    If I’m just looking into some possibilities of starting a catering business, which class would you recommend to try first, the catering or the business of bbq? They all sound terrific. Thanks!

    • Amy Mills

      Hello ~ We have three classes coming up:
      Catering Master Class — November 12-13
      Whole Hog Extravaganza — January 21-22
      Business of Barbecue — April date TBA in December

Leave a Reply