Category / On The Road

31
Dec

Thanks for the memories!

17ST-Dream-is-Free

We’ve been  reflecting on a pretty monumental 2013. Here are just a few of the highlights:

Over 150 barbecue entrepreneurs and seasoned professionals traveled to Murphysboro and Cape Girardeau, MO to listen to our OnCue seminars where we shared thoughts, ideas, cooking procedures, and business wisdom. You can read about some of those classes here and here and here.

The St. Louis Post-Dispatch covered our Whole Hog event and wrote this great article.

We traveled to Florida, Michigan, and New York City to work onsite with OnCue clients.

We supported Operation Barbecue Relief and helped raise over $21,000 for their relief efforts.

Mike and Pat Burke got the band back together and we cooked at Memphis in May and The Jack and King of the Smoker {more about that experience in a future post}.

We were blessed with lots of great press … a favorite write up was this Food + Wine post naming our wings among the best in the U.S.

We celebrated all that is good about barbecue at the Big Apple Barbecue Block Party. Read about that here and here and here.

Trips to Foodways Texas Symposium in Austin, NBBQA convention in Mobile, and Southern Foodways Symposium in Oxford were highly educational and tons of fun.

Praise the Lard was bigger and better than ever. We’re already planning 2014’s event.

Our Smoked Amber beer became available in bottles.

New York City was a frequent destination … one of the trips was for the Dinosaur Bar-B-Que opening in Brooklyn.

Cheers to 2013 … and thanks for the memories!

4
Nov

Block Party: Fabulous Friends

BlockParty2013_Friends1

Danny Meyer, Mike Mills, Amy, and Mitchell Davis.
Photo ® Ken Goodman

Still finding lots of photos I haven’t shared of the Big Apple Barbecue Block Party. Besides hanging out with our fellow pitmasters, one of the highlights of the weekend is the opportunity to nuture the friendships we’ve made over the years, and forge some new ones, too.

BlockParty2013_Friends2

® Ken Goodman

If you’ve read Peace, Love, and Barbecue, you know the story about Pat Daily and Tom Viertel, pictured above with Mike. Pat and Tom are Broadway royalty and treasured friends. The first person to tell me, in the comments below, why they’re significant to barbecue in New York City will get one of our “I Love New Pork” t-shirts!

BlockParty2013_Friends3

® Ken Goodman

David Bogan {far right} and his sweet family. We are so grateful to him for his help during the weekend and it’s always a treat to see his growing family.

BlockParty2013_Friends4

Union Square Hospitality Group’s Michael Romano and David Swinghamer.
® Ken Goodman

These two. We have come a long, long way from the weeks spent sitting in our pit room during practice cooks!

BlockParty2013_Friends5We met Ed Levine when he was best known for his expertise on all things pizza and now he’s the overlord of the excellent Serious Eats site.

BlockParty2013_Friends6My son, Woody, always has a posse of Roxbury Latin School and college friends in the city for the summer. Here is this year’s pack of Sewanee friends.

BlockParty2013_Friends7Nate Goldstein and James Beard Foundation EVP Mitchell Davis. This has quickly become one of Nate favorite weekends. We shared moments as big as years at Eleven Madison Park the night before the festivities began.

BlockParty2013_Friends8

PR pro extraordinaire Robin Insley greets a friend.

BlockParty2013_Friends9

® Ken Goodman

Shake Shack culinary director Mark Rosati.

BlockParty2013_Friends10

Meat Men: Mark Pastore and Pat LaFrieda, along with Pat’s son.
Photo ® Ken Goodman

BlockParty2013_Friends11

OnCue friends and clients. Rick Thomas {top} and
Bob Yarmuth {bottom} from Sonny’s Barbecue with Mike.
Photo ® Ken Goodman

BlockParty2013_Friends12

More OnCue friends and clients: Top: Billy Durney and Mike Mills.
Bottom: Mike with Eva Pesantaz and her sweet son, Jesse.
® Ken Goodman

OnCue friends and clients from Hometown Barbecue and Brother Jimmy’s.

BlockParty2013_Friends13Our sweetest little friends love this day, too.

BlockParty2013_Friends14

Photo ® Ken Goodman

So much goodness in this photo. I spy Laurie Jon Moran, Le Bernardin pastry chef, and his wife, Wayne Mueller, Texas Monthly barbecue editor Daniel Vaughn, and James Boo of Serious Eats.

BlockParty2013_Friends15

Photos ® Ken Goodman

Top: Ed Levine and Todd English; bottom photo: Chef Kerry Heffernan and Mike.

BlockParty2013_Friends16

® Ken Goodman

Daniel Vaughn and photographer Nick Solares.

BlockParty2013_Friends17

® Ken Goodman

Daniel, me, and Wayne Mueller.

BlockParty2013_Friends18

® Ken Goodman

Wayne Mueller and brisket boy Daniel Delaney of Brisket Town in Brooklyn.

BlockParty2013_Friends19

Ace Chew producers Anthony Underwood and Maggie Barnes with Mike.
Botom photo: Anthony and husband, Josh Davis, and me.
® Ken Goodman

Note Josh’s hat. Love that these two are always careful to wear half Hill Country and half 17th Street attire to the Block Party.

BlockParty2013_Friends20

More Chew crew: Daphne Oz and her husband, John Jovanovic, with Mike, me, and Elizabeth Karmel.
® Woody Tunnicliffe

Read more about our Big Apple Barbecue Block Party adventures here and here.