Category / In Our Restaurants


Registration Now Open for 2016-2017 OnCue Seminars

Catering Master Class

$950 – Dive deep into the subject of catering. Guest instructors will demo new recipes and share ideas. Learn how to price and execute events for maximum profit and customer satisfaction, and gather dozens of ideas to strengthen your bottom line, elevate your best practices, and help your catering business soar! Travel/hotel recommendations will be sent upon registration.

You can read all about last year’s class here.


$1050 – This one-of-a-kind event brings together some of the most celebrated whole hog and brisket/beef rib pitmasters in the country, along with brilliant marketing and media minds, and showcases a variety of cooking methods and styles. During the class, the pitmaster goes through the butchering and prep process.

While the hogs and brisket are cooking, we gather for the BBQ MBA portion of the program and hear wisdom, advice, and cautionary tales from the pitmasters and marketing/media masterminds. And, of course, we sample all of this delicious food and more.

You can see last year’s pitmaster and speaker line-up here.


Need more info?

Contact Amy Mills at (781) 799-7202 or






Pre-Order Holiday Turkeys and Hams

Local friends, it’s not too late to order hams, turkeys, and your favorite sides for a holiday gathering or for Christmas itself! Made with love in the 1-7 kitchen! For those of you who aren’t local, you can order ribs, pulled pork, and baked beans delivered straight to your door. Click here for more details.

Follow our adventures in real time on Instagram and Twitter.
See lots of entertaining and barbecue ideas on our Pinterest boards.
And we post fun things on Facebook, too!