27
Oct

2015 Praise the Lard First-Ever Steak Cook-off

11-8194We held our first-ever Steak Association Cook-off as part of the Praise the Lard Murphysboro Barbecue Cook-off festivities this year. This is a fast-growing segment of the competitive food circuit and I think it’ll be the next big thing. Competitors have to simply show up with their grill, charcoal, seasonings and a few tools. The $100 entry fee includes two 16 oz. ribeye steaks. It’s easy for teams to compete using their existing equipment and local people can get in on the fun, too.

12-8198Carly O’Keefe from KFVS-12 helped us promote the contest early Friday morning. We’re cooking these steaks on GrillGrates, and the GrillGrate company is a sponsor of both our cook-off and the Steak Cook-off Association. In fact, the person with the highest score using GrillGrates was awarded an additional $500 from GrillGrate. Interestingly, every person in the top 10 cooked with GrillGrates. We find them to be an indispensable tool in our operation and at home.

13-8203Mike, me, Carly, and Darren Warth, who also did a demo on air.

14-8206

Each contestant gets two 16 oz. ribeye steaks.

15-8209Look at this beautiful piece of Certified Angus Beef.

16-8212The steaks are displayed on a tray and each person gets to come through and choose two.

01-1262We were honored that World Champion Johnny Joseph came to Murphysboro to take part in our inaugural contest. Here he is prepping his steaks.

02-1327Terry Reinhardt of TR’s Up In Smoke gauging the temperature.

03-1330Well seasoned steaks.

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05-1373The judges are looking for steak cooked to a perfect medium.

06-1377The certified judging panel carefully considered each entry.

07-1390Jeff Streuter volunteers and helps us in so many ways. He tabulated the scoring for the steak contest.

08-2569This contest is double blind, and we read the winning teams from ticket numbers, add an element of mystery. Not even the organizer knows the winners. Here are the top 10 Steak Cook-off teams.

09-2574The top four teams: Johnny Joseph, Ryan Grob and his son Ethan, Joe Stump, and Jeff Ellison.

10-2580The Grand Champion was seasoned steak cooker Joe Stump, who is also the 2014 and 2015 World Steak Cook-off Grand Champion.

17-2760Huge thanks to John Reeves, the SCA rep who scored the contest and ran the judging.

SCA Steak Cook-off Top 10
10) Alex Schenck
9) Bryan Ropollo
8) Terry Reinhardt
7) Laura Butler
6) Jim Hughett
5) Kenny Nadeau
4) Jeff Ellison
3) Johnny Joseph
2) Ryan Grob
1) Joe Stump

Mark your calendars NOW for 2016. It’s always the third weekend AFTER Labor Day, so next year’s dates are September 22-24, 2016.

Read more about this year’s cook-off results and events. Next week, we’ll publish photos and stories about the Kids’ Que. Stay tuned!

Photos © Troy Brown.

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6 Responses to “2015 Praise the Lard First-Ever Steak Cook-off”

  1. Nice shots of all of the action. I think the SCA and BBQ are a perfect tag team. SCA happens fast, don’t blink an eye, like drag racing. BBQ contests are more like NASCAR.

    I noticed at the SCA event in Nashville that most everyone was using GrillGrates and all top 10 for sure.

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